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Table 1 General characteristics of study population according to tertile categories of CSI and N6/N3 in obese and overweight women (n = 279)

From: Interaction of genetics risk score and fatty acids quality indices on healthy and unhealthy obesity phenotype

Variables†

CSI

Mean ± SD

P-value

P-valueb

T1 (n = 99)

T2 (n = 104)

T3 (n = 76)

Age (years)

37.97 ± 8.31

36.51 ± 8.23

34.48 ± 8.64

0.02

0.27

PA (MET-min/week)

855.11 ± 1067.64

1113.51 ± 1190.64

1003.86 ± 961.72

0.29

0.45

Anthropometric measurements

Weight (kg)

78.78 ± 9.91

80.58 ± 11.53

80.76 ± 11.19

0.38

0.74a

Height (cm)

160.57 ± 5.94

161.58 ± 5.69

161.94 ± 5.82

0.25

0.89a

WC (cm)

97.45 ± 8.49

98.83 ± 9.80

99.07 ± 9.67

0.44

0.83a

WHR (ratio)

0.92 ± 0.047

0.93 ± 0.054

0.93 ± 0.051

0.41

0.80a

BMI (kg/m2)

30.62 ± 3.54

30.80 ± 3.79

30.77 ± 3.89

0.94

0.97a

VFL (cm2)

17.16 ± 19.87

16.78 ± 13.49

15.67 ± 3.37

0.78

0.49a

FFMI

17.82 ± 1.43

19.24 ± 12.86

17.80 ± 1.41

0.35

0.45a

FMI

12.89 ± 2.99

12.89 ± 2.94

12.96 ± 3.06

0.98

0.92a

Metabolic factors

TC (mmol/l)

4.77 ± 0.807

4.76 ± 1.02

4.69 ± 0.93

0.85

0.66

TG (mmol/l)

1.39 ± 0.91

1.40 ± 0.79

1.27 ± 0.55

0.57

0.68

HDL (mmol/l)

1.22 ± 0.26

1.20 ± 0.31

1.19 ± 0.21

0.72

0.87

LDL (mmol/l)

2.45 ± 0.59

2.40 ± 0.65

2.44 ± 0.60

0.81

0.38

HOMA index

3.42 ± 1.40

3.17 ± 1.17

3.48 ± 1.27

0.26

0.42

hs.CRP (mg/l)

3.75 ± 4.31

3.99 ± 4.31

5.06 ± 5.29

0.20

0.23

Education%(n)

0.20

 

Illiterate

3 (3)

0 (0)

0.0 (0)

Primary education

46 (6)

30.8 (4)

23.1 (3)

Intermediate Education

52.9 (9)

23.5(4)

23.5(4)

High school education

57.1 (4)

14.3 (1)

28.6 (2)

Diploma

32.1 (26)

43.2 (35)

24.7 (20)

Postgraduate education

48 (12)

28 (7)

24 (6)

Bachelor’s degree and higher

29.3 (39)

39.8 (53)

30.8 (41)

Marriage%(n)

0.33

 

Married

35.9 (78)

36.9 (80)

27.2 (59)

Single

35.2 (19)

37 (20)

27.8 (15)

Away from spouse for more than 6 months

0.0 (0)

100.0 (1)

0.0 (0)

Dead spouse

0.0 (0)

0.0 (0)

100.0 (2)

Divorce

40 (2)

60(3)

0.0 (0)

Obesity phenotype

0.90

 

MH

45.3 (29)

37.5 (24)

17.2 (11)

MUH

32.7 (55)

37.5 (63)

29.8 (50)

Variables†

N6/N3

Mean ± SD

P-value

P-valueb

T1(n = 99)

T2(n = 104)

T3(n = 76)

Age (years)

35.95 ± 8.20

36.08 ± 8.45

37.40 ± 8.72

0.43

0.29

PA (MET-min/week)

960.36 ± 926.07

1192.29 ± 1445.85

812.75 ± 727.60

0.08

0.14

Anthropometric measurements

Weight (kg)

81.12 ± 10.74

80.84 ± 11.89

78.01 ± 9.77

0.09

0.37a

Height (cm)

162.02 ± 5.47

161.79 ± 5.77

160.15 ± 6.09

0.05

0.72a

WC (cm)

98.81 ± 9.13

99.62 ± 10.11

96.79 ± 8.49

0.10

0.18a

WHR (ratio)

0.92 ± 0.047

0.94 ± 0.055

0.92 ± 0.049

0.07

0.14a

BMI (kg/ m2)

30.90 ± 3.93

30.91 ± 3.63

30.37 ± 3.61

0.53

0.46a

VFA (cm2)

15.58 ± 3.32

19.06 ± 24.55

15.20 ± 3.14

0.13

0.07a

FFMI

17.91 ± 1.35

19.47 ± 13.52

17.63 ± 1.41

0.23

0.43a

FMI

13.02 ± 3.14

12.86 ± 2.86

12.84 ± 2.97

0.90

0.92a

Metabolic factors

TC (mmol/l)

4.61 ± 0.75

4.77 ± 0.97

4.85 ± 1.01

0.26

0.10

TG (mmol/l)

1.33 ± 0.76

1.36 ± 0.81

1.39 ± 0.79

0.88

0.23

HDL (mmol/l)

1.19 ± 0.26

1.22 ± 0.28

1.20 ± 0.27

0.72

0.81

LDL (mmol/l)

2.40 ± 0.52

2.44 ± 0.64

2.45 ± 0.66

0.83

0.89

HOMA index

3.22 ± 1.27

3.23 ± 1.27

3.54 ± 1.30

0.19

0.03

hs.CRP (mg/l)

4.64 ± 4.80

3.97 ± 4.61

3.98 ± 4.43

0.59

0.07

Education%(n)

0.58

 

Illiterate

0.0 (0)

66.7 (2)

33.3 (1)

Primary education

30.8 (4)

53.8 (7)

15.4 (2)

Intermediate Education

35.3 (6)

23.5 (4)

41.2 (7)

High school education

28.6 (2)

42.9 (3)

28.6 (2)

Diploma

37.0 (30)

32.1 (26)

30.9 (25)

Postgraduate education

16 (4)

40 (10)

44 (11)

Bachelor’s degree and higher

35.3 (47)

30.8 (41)

33.8 (45)

Marriage%(n)

0.59

 

Married

32.7 (71)

33.6 (73)

33.6 (73)

Single

33.3 (18)

33.3 (18)

33.3 (18)

Away from spouse for more than 6 months

0.0 (0)

0.0 (0)

100.0 (1)

Dead spouse

100.0 (2)

0.0 (0)

0.0 (0)

Divorce

40.0 (2)

40.0 (2)

20.0 (1)

Obesity phenotype

0.82

 

MH

29.7 (19)

32.8 (21)

37.5 (24)

MUH

33.9 (57)

31 (52)

35.1 (59)

  1. CSI: cholesterol to saturated fat index; BMI: body mass index; HDL: high-density lipoprotein; HOMA; homeostatic model assessment; hs-CRP: high-sensitivity C-reactive protein; SD: standard deviation T: tertile; TC: total cholesterol; TG: triglyceride; VFL: visceral fat level, MH: metabolic healthy; MUH: metabolic unhealthy; IPAQ: International Physical Activity Questionnaires; FFMI: fat-free mass index; FMI: fat mass index, WC: waist circumference; WHR: waist to hip ratio
  2. Values are represented as means (SD)
  3. Categorical variables: % (n)
  4. † Calculated by analysis of variance (ANOVA)
  5. b: ANCOVA was performed to adjust potential confounding factors (age, BMI, energy intake, physical activity)
  6. a: BMI is considered as a collinear variable for anthropometric measurements and these variables are adjusted for Age, physical activity, and total energy intake
  7. p < 0.05 was considered significant